Vegetarian Recipes

These crispy vegan crab cakes use shredded jackfruit to perfectly mimic the flaky texture of real crab. Paired with a...

This chunky Turkish baba ganoush skips the tahini and blends smoky roasted eggplant with red pepper, garlic, and sumac for...

These crispy panko-crusted baked tomatoes are served with a creamy avocado, cilantro and jalapeño sauce that brings serious flavour to...

These baked vegan chimichangas are stuffed with a smoky chickpea and kidney bean filling spiked with dark chocolate and warm...

These soft and chewy peanut butter banana vegan cookies use ripe banana to cut the sugar in half while delivering...

This chilled zucchini salad tosses raw ribboned zucchini with sweet corn, green peas, tomatoes, and toasted almonds in a bright...

This oil-free vegan lemon pound cake is soaked in lemon syrup and topped with a tangy lemon glaze for triple...

This vegan lasagna bolognese swaps meat for a savoury quinoa-mushroom ragu and replaces cheese with a silky nutmeg-scented béchamel. It's...

This hearty vegan shepherd's pie layers savoury seasoned plant-based meat under creamy mashed red potatoes and carrots. It's proper comfort...

These simmered citrus carrots are glazed in orange juice, garlic, and a squeeze of fresh lime for a bright, flavourful...