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Blueberry Crumble Pie

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Blueberry Crumble Pie
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This blueberry crumble pie is very special to me. It is what I swear by when I have my family celebrations. I even gift it to friends because it is so good to share. It is simple enough to make and guarantees to satisfy everyone who’ll have a serving.

Blueberry Crumble Pie

Serves: 8 people
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • Filling Ingredients
  • 2 pounds of frozen or fresh blueberries
  • 5 tablespoons of orange or lemon juice
  • 2 tablespoons of coconut flour
  • 1/4 cup of organic pure cane sugar
  • 2 tablespoons of ground cinnamon
  • Crumble Topping Ingredients
  • 1 cup of coconut flour
  • 1 cup of organic pure cane sugar
  • 1 cup of sliced almonds (optional)
  • 1 cup of oats
  • 1 stick unsalted butter, cold

Instructions

Filling Instructions

  1. In a large bowl, mix blueberries and lemon juice.
  2. Next, in a separate bowl, combine together flour, sugar, and cinnamon.
  3. Add to the blueberries and mix until well combined. Pour into a baking dish.

Crumble Topping Instructions

  1. Use a food processor with a steel blade to pulse together sugar, flour, and butter until well combined.
  2. In a separate bowl, combine the consistency from above with oats and nuts.
  3. Next, you will spread the crumbs over the blueberries evenly. Bake at 350 degrees Fahrenheit for about 45 minutes to an hour, depending on your oven. 
  4. Let the crumble pie cool just a bit before serving so it won’t fall apart. 
  5. Top with a scoop of ice cream or whipped cream if desired.
Tags: pie
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