If you’re looking for a drink to keep you warm during the cold winter evenings, then look no further, because I’m sure you will like this one! Spiced chai latte got its name from the tea – chai literally means “tea” in many languages, milk justifies the “latte” part, and of course, there is a spicy flavour added to the beverage by spices like cinnamon, ginger, cardamom and nutmeg. To make it sweeter, you can add honey or sugar.
An original spiced chai latte recipe uses regular 2.5% fat milk. However, I decided to use almond milk, which adds a distinctive nutty flavour and a bit of sweetness to the drink.
Simple Spiced Chai Latte Recipe
- 1 ½ cup milk
- 2 teaspoons black tea
- 1 stick cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cardamom
- ¼ teaspoon ginger
- Put tea in a cup, pour hot boiling water, and let it steep for 5 minutes.
- Place all the spices, honey, and almond milk in a pan and pour over already brewed tea.
- Set the pan to low heat and bring it to a boil.
- And, finally, you can pour spicy chai latte into cups and enjoy it!