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    The Perfect Hash Brown Potato Recipe

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    Creamy Avocado Toast: A Healthy Breakfast

    Easy Classic French Toast

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Home Breakfast Recipes

Best Quiche Ever

in Breakfast Recipes
Homemade Breakfast Bacon Quiche

Homemade Breakfast Bacon Quiche

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Forget the potato crust – it’s so not worth the time! Ever feel like making something delicious yet quick and easy? This is it! With a small dose of creativity, I came up with my best quiche ever. Try it out, and let me know what you think!

Best Quiche Ever

Serves: 8 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • 3 large eggs
  • 1/2 cup of cooking cream
  • 1/2 cup of shredded cheese
  • 1/2 cup of cubed or pieces of bacon
  • 2 slices of Jamon Serano (Serano Ham) or Prosciutto
  • 2 hands of crushed Lay's potato chips (salted)
  • 1 (raw) refrigerated pie crust

Instructions

  1. Preheat oven to 200 degrees Celsius or 390 degrees Fahrenheit.
  2. In a small pan, cook your cubed bacon.
  3. Place your pie crust already in your oven pie dish and poke holes in it with a fork.
  4. Meanwhile, while your bacon is cooking, get a medium bowl and a whisk. Crack your eggs and whisk them thoroughly.
  5. Pour your cream into the bowl and continue whisking along with the eggs.
  6. Once the bacon is done, place them into the bowl along with the shredded cheese and mix it all.
  7. Pour the mixture into your pie crust evenly.
  8. Get your Jamon Serano or Prosciutto and with your fingers, rip them apart and place them on the top of your quiche.
  9. Sprinkle the crushed Lay’s on top of the ham/entire quiche.
  10. Finally, place your masterpiece into the oven and let bake for 20 minutes. Let cool for 5 minutes before digging in!
Tags: French
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