Love tacos, but tired of having beef and pork on it? Try this recipe for Fish Tacos With Creamy Avocado Slaw. It’s a new way to enjoy your favourite tacos–plus, it’s healthier!
Fish Tacos With Creamy Avocado Slaw
Print RecipeIngredients
- 1 pound of firm white fish
- 1 teaspoon of chilli powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of cayenne
- 1/2 cup of loosely packed cilantro
- 1/2 avocado
- 1/3 cup of plain Greek yogurt
- Juice of 1/2 a lime
- 1 small jalapeno
- Salt to taste
- 1 bag of broccoli slaw or coleslaw mix
- Corn (or flour) tortillas, salsa, more hot sauce as you please
Instructions
- Pat your fish dry with a paper towel and mix together with seasonings. Sprinkle both sides with a spice blend. Heat a few tablespoons of oil in a pan over medium-high heat.
- Combine cilantro, avocado, yogurt, lime juice, and jalapeno in a bullet/blender/food processor. Blend! Salt as desired.
- Toss broccoli slaw with cream sauce and sit in the fridge (15 to 30 minutes).
- Fry the fish in oil for 4 to 5 minutes on the first side. Flip, fry an additional 2 to 3 minutes and remove the paper towel-lined plate to drain.
- Assemble tacos by layering fish, creamy slaw, salsa and hot sauce in a warmed corn tortilla.