Fish Tacos With Creamy Avocado Slaw

Instructions

1. Pat your fish dry with a paper towel and mix together with seasonings. Sprinkle both sides with a spice blend. Heat a few tablespoons of oil in a pan over medium-high heat. 
2. Combine cilantro, avocado, yogurt, lime juice, and jalapeno in a bullet/blender/food processor. Blend! Salt as desired. 
3. Toss broccoli slaw with cream sauce and sit in the fridge (15 to 30 minutes).
4. Fry the fish in oil for 4 to 5 minutes on the first side. Flip, fry an additional 2 to 3 minutes and remove the paper towel-lined plate to drain.
5. Assemble tacos by layering fish, creamy slaw, salsa and hot sauce in a warmed corn tortilla.